Italian Chicken
Italian Chicken offers a flavorful combination of Parmesan cheese, herbs, and tender chicken breasts, baked to perfection. Its savory, cheesy crust makes it a crowd-pleaser suitable for family dinners or entertaining guests, pairing well with pasta, vegetables, or a simple salad.
Ingredients
Instructions
- In a shallow bowl, combine the Parmesan cheese, oregano, parsley, garlic salt, and pepper.
- Dip each chicken breast in melted butter, then coat with the Parmesan mixture.
- Place the coated chicken breasts in a greased 9-inch square baking dish.
- Drizzle any remaining melted butter over the chicken.
- Bake uncovered at 425°F for 15 to 20 minutes, or until the chicken juices run clear.
Nutrition & Diet Analysis (per serving)
483
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).