Chicken Scarpariello(2 Servings)
Chicken Scarpariello is a flavorful Italian-American dish featuring tender chicken strips in a tangy, aromatic sauce with garlic, shallots, white wine, and herbs. Perfect for a comforting dinner, it combines savory and bright flavors that appeal to poultry lovers and those seeking a hearty, yet elegant, meal.
Ingredients
Instructions
- Skin and bone the chicken breast; cut into 1 x 3-inch strips.
- In a 10-inch nonstick skillet, combine oil and margarine and heat over medium heat until bubbly and hot.
- Dredge chicken in flour; cook in skillet until browned on all sides (3 to 4 minutes). Remove chicken from pan; set aside.
- Add shallots and garlic to the skillet; saute until softened.
- Add water, white wine, broth mix, and seasonings to the skillet.
- Stir well with a wooden spoon.
- Cook, stirring frequently, until the liquid is reduced by half.
- Return chicken to the skillet; cook until the sauce is thick and the chicken is heated through.
- Serve sprinkled with chopped chives.
Tips & Substitutions
For a crispier chicken, let the dredged strips sit for a few minutes before cooking. If you don’t have dry white wine, you can substitute with chicken broth or a splash of vinegar mixed with water. Fresh herbs like thyme or oregano can also enhance the flavor. Consider using gluten-free flour if needed.
Serving Suggestions
Serve this Chicken Scarpariello with a side of crusty bread to soak up the delicious sauce, or over a bed of rice or pasta for a heartier meal. It pairs beautifully with Italian recipes like Pesto Chicken Linguine or a fresh salad for a complete dining experience.
Storage & Reheating
Allow leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat or microwave, adding a splash of water or broth to maintain moisture and prevent drying.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Scarpariello(2 Servings) contains roughly 973 calories, with 8g protein, 20g carbohydrates, and 99g fat. It is an excellent source of vitamin C (169% of the Daily Value), dietary fiber (26% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken instead of breast?
Yes, bone-in chicken will add more flavor to the dish. Just increase the cooking time until the chicken is fully cooked and tender. Ensure the internal temperature reaches 165°F for safety.
What can I substitute for shallots?
If you don’t have shallots, finely chopped onions can work as a substitute. You can also use green onions for a milder flavor. Just adjust the quantity to taste, as shallots are typically sweeter.
Is there a vegetarian option for this recipe?
Absolutely! You can substitute the chicken with firm tofu or seitan for a protein-rich alternative. Use vegetable broth instead of chicken broth for the sauce, and follow the same cooking instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).