Chicken Pilaff
Ingredients
Instructions
- Chop celery and onion.
- Brown in butter or margarine.
- Add raw rice to the vegetable mixture.
- Saute rice until slightly browned. Add three cups hot water in which 2 or 3 chicken bouillon cubes have been dissolved.
- Place rice mixture in oven for 1/2 hour, then layer skinned chicken breasts or a whole cut up chicken over rice and bake for 20 more minutes.
- Check chicken to see that it is cooked thoroughly.
- (If chicken is not cooked, be sure to check that the rice is not getting too dry.
- Add extra water if necessary.)
- You may wish to spoon sour cream or yogurt over rice before serving.
Nutrition & Diet Analysis (per serving)
369
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).