Chicken Pinwheels
Chicken pinwheels are savory, flaky pastries filled with tender cooked chicken and creamy chives sour cream mixture. These crowd-pleasing bites are perfect for parties, lunchboxes, or quick dinners, offering a delightful combination of creamy, savory flavors wrapped in buttery crescent rolls.
Ingredients
Instructions
- Mix all ingredients except the crescent rolls.
- Place 1 tablespoon of the mixture on the middle of each crescent roll.
- Bring the edges of the crescent roll over the filling and pinch together to seal.
- Bake at 375°F for 15 to 20 minutes until golden brown.
- Serve with chicken gravy.
Tips & Substitutions
For added flavor, consider using rotisserie chicken or smoked chicken instead of plain cooked chicken. If you're looking for a lighter option, Greek yogurt can be used in place of sour cream. You can also add some diced bell peppers or spinach for extra nutrition. If you have leftover filling, it can be used in a salad or as a dip with crackers.
Serving Suggestions
Serve these chicken pinwheels with a side of chicken gravy for dipping. They pair wonderfully with a fresh salad or steamed vegetables like Broccoli Spears Stuffed for a balanced meal. For a fun twist, try serving them with a side of Cheesy Spaghetti for a comforting dinner experience.
Storage & Reheating
Store any leftover chicken pinwheels in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through. Avoid the microwave, as it can make the crescent rolls soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Pinwheels contains roughly 203 calories, with 3g protein, 10g carbohydrates, and 17g fat. It is an excellent source of vitamin D (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pinwheels ahead of time?
Yes, you can prepare the pinwheels in advance. Assemble them and store them in the refrigerator for up to 24 hours before baking. This allows the flavors to meld together, making them even tastier when baked.
What can I substitute for crescent rolls?
If you don't have crescent rolls, you can use puff pastry or even tortillas for a different texture. Just roll the filling in the tortilla and slice into pinwheels before baking. This variation will give you a unique twist on the original recipe.
Can I freeze the pinwheels?
Yes, you can freeze the unbaked pinwheels. Wrap them tightly in plastic wrap and store them in a freezer bag for up to 2 months. When ready to bake, you can cook them directly from the freezer, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).