Chicken Kelly I
Chicken Kelly I is a comforting baked dish featuring tender chicken chunks coated in herbs, layered with mushrooms and Muenster cheese, and baked in a flavorful bouillon sauce. Perfect for family dinners or casual gatherings, it combines savory, cheesy, and earthy flavors in every bite.
Ingredients
Instructions
- Marinate chicken chunks in eggs for 2 hours in refrigerator.
- Mix bread crumbs, parsley flakes, and garlic salt in a large storage bag.
- Place chicken in the bag and shake to coat.
- Brown chicken lightly in olive oil.
- In a 13 x 9-inch sprayed dish, lay the chicken pieces.
- Add drained mushrooms and slices of Muenster cheese on top.
- Pour chicken bouillon over the layered ingredients.
- Cover the dish with foil or a lid.
- Bake at 350°F (175°C) for 45 minutes.
Nutrition & Diet Analysis (per serving)
384
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).