Chicken Pizza Mexicana
A flavorful chicken pizza with a Mexican twist, featuring shredded seasoned cheese, tender cooked chicken, fresh tomato slices, and a hint of jalapeno heat. Perfect for grill nights or casual gatherings, it offers a crispy crust and melty cheese combined with bold, spicy flavors that appeal to all ages.
Ingredients
Instructions
- Preheat the gas grill.
- Sprinkle shredded taco-seasoned cheese evenly over the bread shell or pizza crust.
- Top with chopped cooked chicken, sliced tomatoes, and chopped jalapeno chili.
- Cover and grill the pizza 4 to 6 inches from medium heat for 8 to 10 minutes, or until the crust is crisp and the cheese is melted. If the crust browns too quickly, place a piece of aluminum foil between the crust and the grill.
Tips & Substitutions
For a spicier kick, consider adding more jalapenos or a dash of your favorite hot sauce. If you don't have taco-seasoned cheese, you can blend mozzarella with taco seasoning for a similar flavor. To add more texture, incorporate black beans or corn on top. This recipe is also a great way to use leftover Chicken Soppa or Chicken Fajitas as the chicken filling.
Serving Suggestions
Serve this Chicken Pizza Mexicana with a side of fresh guacamole or a crisp green salad for a complete meal. It pairs well with chilled drinks like iced tea or a light Mexican beer. For a fun twist, slice it into smaller pieces for an appetizer at gatherings or game nights. This recipe also complements other Mexican recipes beautifully.
Storage & Reheating
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 10-15 minutes, or until heated through. This will help maintain the crispiness of the crust. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Pizza Mexicana contains roughly 215 calories, with 10g protein, 31g carbohydrates, and 6g fat. It is a good source of protein (19% of the Daily Value), vitamin C (18% of the Daily Value), and dietary fiber (15% of the Daily Value). Note that it is relatively high in sodium, at 694mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute shredded taco-seasoned cheese with any cheese of your choice, such as cheddar or pepper jack, for a different flavor profile. Just ensure the cheese melts well to achieve that perfect gooey texture.
How can I make this pizza vegetarian?
To make this pizza vegetarian, omit the chicken and add more vegetables like bell peppers, onions, or mushrooms. You can also include black beans for protein and texture, making it a satisfying meal without meat.
What can I do if I don't have a grill?
If you don't have a grill, you can bake the pizza in a preheated oven at 425°F for about 15-20 minutes. Use a pizza stone or a baking sheet to ensure a crispy crust. Just keep an eye on it to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).