Chicken Tamale Pie
A hearty and flavorful chicken tamale pie featuring a savory chicken filling, cheesy topping, and a tender muffin crust. Perfect for family dinners or casual gatherings, this dish combines comforting textures with a touch of spice and vibrant toppings for a satisfying meal.
Ingredients
Instructions
- Mix cream of chicken soup, Ranch Style beans, chopped green chilies, chili powder, chopped green onions, and cooked chicken breasts in a saucepan and heat thoroughly.
- Prepare the Jiffy muffin mix as directed on the package.
- Stir 1/2 cup Cheddar cheese into the muffin batter.
- Pour the muffin batter into a casserole dish, pulling it up onto the sides to create a crust. Pour the heated chicken mixture within 1/4 inch of the edge of the crust.
- Bake at 350°F for 25 minutes until golden and bubbly.
- Garnish with additional cheese, green onions, and cherry tomatoes before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).