Shrimp Soup(Sopa De Camaron)
Shrimp Soup (Sopa De Camaron) offers a smooth, flavorful broth with tender shrimp, infused with saffron and Casera sauce. Creamy half and half adds richness, making it a comforting dish perfect for seafood lovers and those seeking a warm, savory appetizer or light meal.
Ingredients
Instructions
- Peel and devein the shrimp; chop them.
- Place the shrimp, 1 cup of chicken broth, and the Casera sauce in a blender.
- Cover and blend on high speed until smooth.
- Heat the shrimp mixture, the remaining broth, salt, saffron, and pepper to boiling.
- Mix the cornstarch and water; stir into the shrimp mixture to thicken.
- Bring to a boil and cook, stirring, for 1 minute.
- Remove from heat.
- Stir in the half and half.
- Garnish with parsley before serving.
Nutrition & Diet Analysis (per serving)
281
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).