Chicken Salad Dressing

Name: Chicken Salad Dressing
Prep time: 5 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 Tbsp. sugar; 2 tsp. salt; 1 tsp. dry mustard; 1 Tbsp. sesame oil; 3 Tbsp. Japanese rice vinegar; 1/4 c. vegetable oil

Vegan Vegetarian

Prep: 5 min Cuisine: Japanese

This versatile chicken salad dressing offers a sweet and tangy flavor with hints of sesame and rice vinegar, perfectly complementing poultry, greens, or noodles. Its simple, flavorful profile makes it ideal for quick meals or adding a zesty kick to your salad repertoire.

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Ingredients

2 Tbsp. sugar ⓘ
2 tsp. salt
1 tsp. dry mustard ⓘ
1 Tbsp. sesame oil
3 Tbsp. Japanese rice vinegar ⓘ
1/4 c. vegetable oil ⓘ

Instructions

Combine all ingredients in a bottle.
Shake well to mix thoroughly.
Refrigerate before serving.

Nutrition & Diet Analysis (per serving)

361 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV

Total Fat 38.3g 49% DV

Carbs 5.9g 2% DV

Fiber 1.1g 4% DV

Sugar 0g

Electrolytes

Sodium 9837mg 100% DV

Potassium 65.3mg 1% DV

Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 204.8mcg 23% DV

Vitamin C 9.1mg 10% DV

Calcium 13.5mg 1% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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