Ragged Relish

Prep: 180 min

Ragged Relish offers a vibrant medley of green and red peppers, tomatoes, onions, and cabbage, resulting in a tangy, sweet, and savory relish perfect for enhancing sandwiches, meats, or as a flavorful side. Its rustic texture and bold flavors appeal to those who enjoy homemade, garden-fresh condiments.

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Ingredients

  • 1 gallon green tomatoes
  • 8 green peppers
  • 8 red peppers
  • 8 or 10 onions
  • 1 head cabbage
  • 1 quart vinegar
  • 8 cups sugar
  • 2 teaspoons celery seed

Instructions

  1. Shred the green tomatoes, green peppers, red peppers, onions, and cabbage together.
  2. Soak the shredded mixture in salt water for 3 hours.
  3. Drain the mixture after soaking.

Nutrition & Diet Analysis (per serving)

143 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 3.9g 5% DV
Carbs 25g 9% DV
Fiber 3.3g 12% DV
Sugar 8.9g 18% DV

Electrolytes

Sodium 548mg 24% DV
Potassium 467mg 10% DV

Vitamins & Minerals

Vitamin A 231mcg 26% DV
Vitamin C 101mg 100% DV
Calcium 63.8mg 5% DV
Iron 1.6mg 9% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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