Chicken Skillet
A hearty chicken skillet dish featuring tender chicken pieces simmered with tomatoes, potatoes, and onions. The rich flavors develop over slow cooking, making it perfect for comforting family dinners. Simple, rustic, and satisfying, this meal combines savory and tangy notes in every bite.
Ingredients
Instructions
- Put all ingredients into a skillet.
- Cook on medium heat for 1 1/2 hours.
Tips & Substitutions
For the best flavor, consider adding garlic and herbs like thyme or rosemary to the skillet. If you don't have whole tomatoes, crushed tomatoes or diced tomatoes can work well as substitutes. For a heartier dish, you can include carrots or bell peppers. Ensure the chicken is evenly cooked by stirring occasionally and checking that it reaches an internal temperature of 165°F.
Serving Suggestions
Serve this chicken skillet with a simple green salad or steamed vegetables for a balanced meal. It pairs beautifully with mashed potatoes or crusty bread to soak up the flavorful juices. For a complete spread, consider serving alongside American recipes like Chicken Salad(18 Seven Ounce Servings) as a refreshing side.
Storage & Reheating
Allow any leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, place the skillet over low heat, adding a splash of water or broth to prevent drying out. You can also microwave portions in a covered dish for 2-3 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Skillet contains roughly 1043 calories, with 18g protein, 141g carbohydrates, and 46g fat. It is an excellent source of vitamin C (75% of the Daily Value), potassium (64% of the Daily Value), and dietary fiber (43% of the Daily Value). Note that it is relatively high in sodium, at 1079mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken pieces instead of skinless?
Yes, bone-in chicken pieces will add more flavor to the dish. Just be sure to adjust the cooking time as they may take a bit longer to cook through compared to skinless pieces.
What can I do if I don’t have fresh onions?
If you don't have fresh onions, you can use onion powder or shallots as a substitute. About 1 tablespoon of onion powder can replace one medium onion, or you can use about 2-3 shallots for a milder flavor.
Can I make this dish in advance?
Absolutely! This chicken skillet can be prepared in advance and stored in the refrigerator. Just reheat it on the stove before serving. The flavors often deepen and improve when made ahead of time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).