Creamy Shrimp Bisque
Creamy Shrimp Bisque offers a rich, velvety soup combining tender shrimp, earthy mushrooms, and aromatic herbs, accented by a splash of white wine and light cream. Perfect for seafood lovers and elegant dinners, this dish delivers comforting flavors with a touch of sophistication.
Ingredients
- 2 Tbsp. butter or margarine ⓘ
- 1 c. sliced fresh mushrooms ⓘ
- 2 Tbsp. sliced green onion ⓘ
- 1 clove garlic
- 1 (10 1/2 oz.) can condensed chicken broth ⓘ
- 1 lb. frozen shelled and deveined medium shrimp ⓘ
- 3 Tbsp. all-purpose flour ⓘ
- 1/2 c. light cream ⓘ
- 1/3 c. Chablis or other dry white wine ⓘ
- 1 Tbsp. chopped fresh parsley ⓘ
Instructions
- In a 10-inch skillet over medium heat, melt the butter and cook the sliced mushrooms, green onion, and minced garlic until tender, stirring occasionally.
- Add the condensed chicken broth and frozen shrimp to the skillet; heat the mixture to boiling.
Tips & Substitutions
For an extra depth of flavor, consider adding a splash of lemon juice or a pinch of cayenne pepper to the bisque. If you don't have Chablis, any dry white wine will do; Sauvignon Blanc is a great alternative. You can also substitute the light cream with half-and-half for a richer texture. If you're short on time, pre-cooked shrimp can be used, just add them at the end to heat through.
Serving Suggestions
Serve the creamy shrimp bisque with crusty bread or garlic toast for a delightful meal. A light salad with citrus vinaigrette pairs beautifully with this dish, adding a refreshing contrast. For a complete dinner, consider serving it alongside Chicken Rice Hot Dish, which complements the seafood flavors perfectly.
Storage & Reheating
Leftover shrimp bisque can be stored in an airtight container in the refrigerator for up to three days. To reheat, warm it gently on the stove over low heat, stirring occasionally to prevent sticking. You can also add a splash of broth or cream during reheating to restore its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Shrimp Bisque contains roughly 400 calories, with 20g protein, 64g carbohydrates, and 9g fat. It is an excellent source of vitamin C (60% of the Daily Value), iron (53% of the Daily Value), and protein (40% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 569mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of frozen?
Absolutely! Fresh shrimp can enhance the flavor of the bisque. Just be sure to adjust the cooking time slightly; fresh shrimp usually cook faster than frozen. Add them to the skillet when the broth is boiling and cook until they turn pink and opaque, about 2-3 minutes.
Is this bisque suitable for freezing?
While you can freeze the bisque, it's best to do so without the cream added, as it may separate upon thawing. Prepare the bisque base, freeze it, and then add the cream when reheating for the best texture and flavor.
What can I substitute for the mushrooms?
If you're not a fan of mushrooms, you can replace them with diced zucchini or bell peppers for a different texture and taste. For a heartier option, try adding diced potatoes, which can complement the creamy broth nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).