Chicken Susan

Name: Chicken Susan
Yield: 4 servings
Ingredients: 2 (8 ounce) packages egg noodles, cooked; 1/2 pound Swiss cheese, cubed; 2 cups sliced fresh mushrooms; 4 stalks celery, chopped; 2 cups chicken stock; 4 chicken breast halves with skin and bone, steamed

Chicken Dairy

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Ingredients

2 (8 ounce) packages egg noodles, cooked
1/2 pound Swiss cheese, cubed ⓘ
2 cups sliced fresh mushrooms ⓘ
4 stalks celery, chopped ⓘ
2 cups chicken stock ⓘ
4 chicken breast halves with skin and bone, steamed ⓘ

Instructions

Preheat oven to 400 degrees F (200 degrees C).
Place cooked egg noodles in a lightly greased 9x13 inch baking dish. Add cheese, mushrooms and celery and mix well; pour in chicken stock. (Note: If level of chicken stock cannot be seen through noodles, add more until it can.) Place chicken breasts on top of noodle mixture, bone side down.
Bake at 400 degrees F (200 degrees C) for 30 minutes, or until skin is brown and crisp and chicken juices run clear.

Nutrition & Diet Analysis (per serving)

164 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 13.2g 26% DV

Total Fat 8.9g 11% DV

Carbs 8.3g 3% DV

Fiber 0.6g 2% DV

Sugar 0.9g 2% DV

Electrolytes

Sodium 400mg 17% DV

Potassium 201.5mg 4% DV

Cholesterol 43.8mg 15% DV

Vitamins & Minerals

Vitamin A 74mcg 8% DV

Vitamin C 0.5mg 1% DV

Vitamin D 6.6mcg 33% DV

Calcium 230mg 18% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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