Chicken Wing Dings
Juicy chicken wing dings marinated in tangy lemon and soy sauce with garlic salt, perfect for flavorful gatherings and party platters.
Ingredients
Instructions
- Mix oil, lemon juice, soy sauce, and garlic salt in a bowl.
- Pour the marinade over the chicken wings in a shallow Pyrex dish, ensuring the mixture covers all the wings.
- Cover and refrigerate overnight.
- Preheat oven to 350°F (175°C).
- Cook the wings in the same dish covered with foil for 1 hour.
- Uncover the dish and turn the wings.
- Bake uncovered for an additional 30 minutes.
Nutrition & Diet Analysis (per serving)
354
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).