Chicken Ala Paris
Creamy Chicken Ala Paris features tender chicken breasts in a rich mushroom and sherry sauce, perfect for a comforting dinner that pairs well with wild rice.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Salt and pepper the chicken breasts.
- Place the chicken breasts in a 9 x 13-inch pan.
- Mix thoroughly the mushroom soup, canned mushrooms, sour cream, and cooking sherry.
- Pour the mixture over the chicken breasts.
- Bake for 2 hours.
- Serve with wild rice.
Tips & Substitutions
For added flavor, marinate the chicken breasts in garlic and herbs for a few hours before cooking. If you prefer a lighter version, substitute Greek yogurt for sour cream. You can also use homemade cream of mushroom soup instead of canned for a fresher taste. This dish can also be made in a slow cooker, similar to the Chicken-In-A-Pot(Crock-Pot Recipe).
Serving Suggestions
Serve this Chicken Ala Paris over a bed of wild rice, which complements the creamy sauce beautifully. Steamed vegetables or a fresh green salad make excellent sides. For a heartier meal, pair it with garlic bread or roasted potatoes. This dish also goes well with a crisp white wine for a more festive touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes or until warmed through. You can also microwave individual portions, but be careful not to overheat, which can dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Ala Paris contains roughly 204 calories, with 18g protein, 17g carbohydrates, and 7g fat. It is an excellent source of protein (37% of the Daily Value) and vitamin D (26% of the Daily Value), and a good source of calcium and vitamin A. At about 204 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them in the refrigerator overnight before cooking. This ensures even cooking and better texture. If using frozen, increase the baking time slightly to ensure they are cooked through.
What can I substitute for cooking sherry?
If you don't have cooking sherry, you can use white wine or chicken broth as a substitute. If you prefer a non-alcoholic option, use a mixture of apple cider vinegar and water for a similar acidic balance in the dish.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When you're ready to bake, just add an extra 10-15 minutes to the cooking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).