Chicken With Apricot Glaze
Juicy chicken pieces glazed with a sweet apricot sauce and infused with garlic and dill, perfect for a flavorful, elegant meal suitable for special occasions or family dinners.
Ingredients
Instructions
- Crush garlic into white wine and marinate chicken pieces for 15 minutes.
- Place apricots in a blender or food processor and turn into a paste.
- Add dried dill weed and tarragon to the apricot paste.
Tips & Substitutions
For a deeper flavor, let the chicken marinate for up to an hour. If you don't have dry white wine, chicken broth or apple cider vinegar can serve as a substitute. Consider adding a pinch of cayenne for heat or using fresh herbs instead of dried for a more vibrant flavor. Pair with Austrian Green Beans for a delightful side dish.
Serving Suggestions
Serve the chicken over a bed of fluffy rice to soak up the apricot glaze, or alongside roasted vegetables for a colorful plate. A fresh salad or steamed asparagus would also complement the dish nicely. This recipe pairs beautifully with Spanish Chicken With Rice for a more festive gathering.
Storage & Reheating
Store leftover Chicken With Apricot Glaze in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F until warmed through, about 20 minutes. You can also microwave it, but be sure to cover the dish to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Apricot Glaze contains roughly 900 calories, with 28g protein, 110g carbohydrates, and 40g fat. It is an excellent source of iron (93% of the Daily Value), protein (57% of the Daily Value), and calcium (31% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 1408mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time as it may cook faster than bone-in pieces. Ensure the internal temperature reaches 165°F for safety.
What can I substitute for apricots?
If you can't find apricots, peaches or nectarines can work as a substitute. Dried fruits can also be blended with a bit of water for a different texture and flavor.
Is this dish suitable for meal prep?
Absolutely! Chicken With Apricot Glaze is great for meal prep. Just make sure to cool the chicken completely before storing it in portions. It reheats well, making it a convenient option for busy weekdays.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).