Nassi(Indonesian Dish)
Nassi is a flavorful Indonesian rice dish featuring mixed vegetables, seafood, and chicken, stir-fried with aromatic chili and soy sauces, ideal for a vibrant, satisfying meal.
Ingredients
Instructions
- Fry chopped leek, sliced mushrooms, and chopped onion in vegetable oil for about 5 minutes.
- Add fried chicken pieces, cocktail shrimp, and chili paste; fry again for about 5 minutes.
- Add cole slaw at the last minute and stir well.
- Fry the cooked rice in vegetable oil and soy sauce for 5 minutes.
- Combine the rice with the vegetable and seafood mixture and heat thoroughly, stirring continuously.
- Add soy sauce to taste.
- Prepare side dish: fry an egg with a slice of ham.
Tips & Substitutions
For a richer flavor, try adding garlic or ginger while frying the vegetables. You can substitute the cocktail shrimp with diced tofu for a vegetarian option. If fresh chili paste is not available, use sriracha or another hot sauce to taste. Pair this dish with a side of sweet soy sauce for an extra burst of flavor.
Serving Suggestions
Serve Nassi hot, garnished with fresh herbs like cilantro or green onions for added freshness. It pairs beautifully with a side of fried egg and ham for a complete meal or can be enjoyed on its own. Consider serving it alongside a light cucumber salad for a refreshing contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to the rice mixture and microwave in short intervals, stirring in between, until heated through. Alternatively, reheat in a skillet over medium heat, adding a little oil if necessary.
Nutrition & Diet Analysis (per serving)
Each serving of Nassi(Indonesian Dish) contains roughly 442 calories, with 16g protein, 83g carbohydrates, and 5g fat. It is an excellent source of vitamin D (66% of the Daily Value) and protein (33% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 959mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish in advance?
Yes, you can prepare the vegetable and seafood mixture ahead of time and store it in the refrigerator. Just be sure to cook the rice fresh before serving for the best texture. Combine everything just before serving to ensure the flavors meld perfectly.
Is this dish spicy?
The spice level can vary based on the amount of chili paste you add. If you're sensitive to spice, start with a small amount and adjust to your preference. You can also omit the chili paste entirely for a milder dish.
Can I use different vegetables in this recipe?
Absolutely! Feel free to customize the vegetables based on your preference or what you have on hand. Bell peppers, snap peas, or bok choy would all work well. Just ensure that the vegetables are cut into similar sizes for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).