Austrian Green Beans
A creamy Austrian green bean casserole with Swiss cheese, crispy fried onions, and a rich, savory sauce, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Saute chopped onion in margarine until tender.
- Stir in flour and cook for 1-2 minutes.
- Gradually add cream and milk, stirring constantly.
- Add chicken bouillon cubes and cook until mixture thickens.
- Season with salt and pepper to taste, then add grated Swiss cheese and stir until melted.
- Add cooked green beans and mix well.
- Pour mixture into a 1 1/2-quart casserole dish.
- Sprinkle French fried onions over the top.
- Bake at 350°F (175°C) for 30 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
719
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).