Chicken With Chipped Beef
A hearty casserole featuring tender chicken breasts wrapped in bacon, topped with a savory mushroom and sour cream sauce, perfect for comforting family dinners.
Ingredients
Instructions
- Line the bottom of a greased casserole dish with chipped beef slices.
- Wrap each chicken breast with a slice of bacon and place on top of the chipped beef.
- Mix mushroom soup and sour cream together.
- Pour the mixture over the chicken breasts in the casserole.
- Refrigerate until ready to cook.
- Bake uncovered at 275°F for 3 hours.
Tips & Substitutions
For a richer flavor, consider using pancetta instead of bacon. If you prefer a lighter version, use turkey bacon. You can also substitute the mushroom soup with cream of chicken soup for a different taste. Ensure the chicken breasts are evenly wrapped to prevent drying out during baking. Let the dish rest for a few minutes after baking to allow the flavors to meld.
Serving Suggestions
Serve this dish with a side of steamed vegetables or a fresh salad for balance. Mashed potatoes or rice are excellent accompaniments, as they soak up the creamy sauce beautifully. For a more substantial meal, consider pairing it with crusty bread. This dish also pairs beautifully with Easy Chicken And Stuffing Casserole for a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions, but be careful not to overheat as it may dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Chipped Beef contains roughly 152 calories, with 9g protein, 17g carbohydrates, and 5g fat. It is a good source of protein (19% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them completely before cooking. This ensures even cooking and proper wrapping with bacon. If you start with frozen breasts, consider adjusting the baking time to ensure they are fully cooked through.
What can I substitute for sour cream?
If you don't have sour cream, Greek yogurt works as a great substitute, providing a similar tanginess. Alternatively, you can use cream cheese, thinned out with a bit of milk or water to achieve the right consistency. This will still give you a creamy texture without losing flavor.
Is there a way to make this dish healthier?
To make this dish healthier, you can use skinless chicken thighs instead of chicken breasts for added moisture and flavor. Replace the bacon with turkey bacon or omit it entirely. Using low-fat soup and sour cream can also reduce the overall fat content while maintaining creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).