Chicken With Chipped Beef
A hearty casserole featuring tender chicken breasts wrapped in bacon, topped with a savory mushroom and sour cream sauce, perfect for comforting family dinners.
Ingredients
Instructions
- Line the bottom of a greased casserole dish with chipped beef slices.
- Wrap each chicken breast with a slice of bacon and place on top of the chipped beef.
- Mix mushroom soup and sour cream together.
- Pour the mixture over the chicken breasts in the casserole.
- Refrigerate until ready to cook.
- Bake uncovered at 275°F for 3 hours.
Nutrition & Diet Analysis (per serving)
198
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).