Cube Venison Casserole
A hearty venison casserole with tender meat, layered vegetables, and creamy sauce, perfect for rustic family dinners or special gatherings that appreciate bold flavors.
Ingredients
Instructions
- Place the cube venison in a large Pyrex dish.
- Layer the sliced onions, sliced carrots, and sliced potatoes on top of the venison.
- Heat the cream of chicken soup with the margarine until combined.
- Pour the hot soup mixture over the casserole.
- Cover and bake at 375°F for 1 hour.
Tips & Substitutions
For a richer flavor, consider browning the cube venison in a skillet before adding it to the casserole. You can substitute the cream of chicken soup with mushroom soup for a different taste. If you're looking for a healthier option, use Greek yogurt mixed with herbs instead of margarine. Feel free to add herbs like thyme or rosemary for added depth.
Serving Suggestions
Serve the venison casserole with a side of steamed green beans or a fresh garden salad for a balanced meal. It pairs beautifully with Easy Chicken And Stuffing Casserole for a comforting dinner option. For added texture, sprinkle some crispy fried onions on top just before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F until warmed through, about 20-30 minutes. Alternatively, you can microwave individual portions for 2-3 minutes, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Cube Venison Casserole contains roughly 954 calories, with 16g protein, 109g carbohydrates, and 52g fat. It is an excellent source of vitamin A (175% of the Daily Value), dietary fiber (57% of the Daily Value), and potassium (46% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1204mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of venison?
Yes, you can substitute the cube venison with beef or lamb if preferred. Just keep in mind that cooking times may vary slightly depending on the type of meat used.
Is there a way to make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. Just add a few extra minutes to the baking time when you're ready to cook it.
Can I add other vegetables to this casserole?
Certainly! Feel free to include vegetables like peas, green beans, or bell peppers for added nutrition and flavor. Just chop them into similar sizes as the other vegetables for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).