Cube Venison Casserole
A hearty venison casserole with tender meat, layered vegetables, and creamy sauce, perfect for rustic family dinners or special gatherings that appreciate bold flavors.
Ingredients
Instructions
- Place the cube venison in a large Pyrex dish.
- Layer the sliced onions, sliced carrots, and sliced potatoes on top of the venison.
- Heat the cream of chicken soup with the margarine until combined.
- Pour the hot soup mixture over the casserole.
- Cover and bake at 375°F for 1 hour.
Nutrition & Diet Analysis (per serving)
507
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).