Chicken With Prunes

Be the first to rate this recipe

Ingredients

  • 1 boneless skinless chicken breast
  • salt
  • ground black pepper
  • 1 teaspoon olive oil
  • 1/4 cup onion minced
  • 1 garlic clove minced
  • 1 tomato small, chopped
  • 1 tomato small, chopped and mashed
  • 4 prunes seeded and chopped

Instructions

  1. Season the chicken with salt and pepper
  2. Add 1 tablespoon of olive oil to a skillet and heat on medium heat.
  3. Place the chicken into the skillet and lightly it until each side turns golden. The chicken does not have to be fully cooked. Remove the chicken from the skillet and set aside.
  4. Add the onion and garlic to the skillet and saute for 2 minutes.
  5. Add the chopped tomatoes and cook for 2 minutes
  6. Place the chicken into the skillet again and let it cook for another 5 minutes.
  7. Add the mashed tomato, prunes, and water. Cover the skillet and cook for about 10 minutes.
  8. Add the bell pepper and cook for 3 minutes.
  9. Serve the chicken with tortillas.

Nutrition & Diet Analysis (per serving)

477 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV
Total Fat 34.1g 44% DV
Carbs 38.3g 14% DV
Fiber 8.2g 29% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 10197.5mg 100% DV
Potassium 582mg 12% DV
Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 69.3mcg 8% DV
Vitamin C 39.3mg 44% DV
Vitamin D 0.1mcg
Calcium 141.3mg 11% DV
Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Chicken recipes → All recipes →