Chicken With Sauce You Wouldn'T Believe!
Juicy baked chicken glazed with a sweet and tangy sauce made from Russian dressing, onion soup mix, and apricot jam, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Wash one cut-up chicken.
- Place the chicken in a baking pan in a single layer.
- Pour the sauce over the chicken.
- Bake for 1 hour at 350°F (175°C).
- Do not cover during baking.
Tips & Substitutions
For enhanced flavor, marinate the cut-up chicken in the sauce for a few hours before baking. If you don't have Wish-Bone Russian dressing, you can substitute with any sweet vinaigrette or even a mix of ketchup and vinegar. Additionally, consider adding some garlic or onion powder to the sauce for extra depth. This dish is perfect for busy weeknights, echoing the comfort found in American recipes.
Serving Suggestions
Serve this dish with a side of fluffy rice or roasted vegetables to soak up the delicious sauce. A simple green salad or steamed broccoli can complement the meal nicely. For a heartier option, pair it with Sherried Rice Stuffing, which adds a delightful texture and flavor contrast. This recipe also works wonderfully for family gatherings.
Storage & Reheating
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish and cover it with foil, then warm it in a 350°F oven for about 20 minutes or until heated through. You can also microwave it in short intervals, but be careful not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Sauce You Wouldn'T Believe! contains roughly 76 calories, with 3g protein, 13g carbohydrates, and 1g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but keep in mind that cooking time may vary. Boneless cuts typically cook faster, so check for doneness at around 30-40 minutes. Ensure the internal temperature reaches 165°F for safety.
Is there a vegetarian version of this dish?
A vegetarian version can be created by substituting the chicken with firm tofu or tempeh. Marinate the tofu in the sauce and bake it similarly. This adaptation provides a delicious alternative while maintaining the flavor profile of the original dish.
Can I prepare this dish in advance?
Yes, you can prepare the chicken and sauce ahead of time. Just marinate the chicken in the sauce and refrigerate it for up to 24 hours. When ready to bake, simply place it in the oven as directed. This makes it a great option for meal prep or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).