Sherried Rice Stuffing
A flavorful rice stuffing featuring sherry, cranberries, raisins, and toasted almonds, offering a sweet and nutty profile that pairs beautifully with turkey or poultry dishes.
Ingredients
Instructions
- In a large skillet, melt butter or margarine.
- Add chopped onion and cook until soft and tender.
- Add rice, chicken broth, sherry, raisins, toasted almonds, allspice, cranberries, and nutmeg.
- Lower heat and simmer, covered, for 20 to 25 minutes or until rice is tender.
- Let cool before stuffing turkey.
Nutrition & Diet Analysis (per serving)
881
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).