Sherried Rice Stuffing
A flavorful rice stuffing featuring sherry, cranberries, raisins, and toasted almonds, offering a sweet and nutty profile that pairs beautifully with turkey or poultry dishes.
Ingredients
Instructions
- In a large skillet, melt butter or margarine.
- Add chopped onion and cook until soft and tender.
- Add rice, chicken broth, sherry, raisins, toasted almonds, allspice, cranberries, and nutmeg.
- Lower heat and simmer, covered, for 20 to 25 minutes or until rice is tender.
- Let cool before stuffing turkey.
Tips & Substitutions
To enhance the flavor of your Sherried Rice Stuffing, try using homemade chicken broth instead of store-bought for a richer taste. If you're short on sherry, a splash of white wine or even apple cider vinegar can work as a substitute. For added texture, consider swapping in chopped pecans or walnuts for the almonds. Remember to taste and adjust seasoning before stuffing your turkey.
Serving Suggestions
This Sherried Rice Stuffing pairs beautifully with roasted turkey or chicken, making it an excellent choice for holiday meals. Consider serving it alongside green beans or a fresh salad for a balanced plate. For a comforting twist, try it with a side of Mom'S Homemade Chicken Soup to warm up on a chilly evening.
Storage & Reheating
Store any leftover stuffing in an airtight container in the refrigerator for up to three days. To reheat, place in a covered baking dish in the oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions, adding a splash of broth to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Sherried Rice Stuffing contains roughly 1551 calories, with 10g protein, 159g carbohydrates, and 102g fat. It is an excellent source of dietary fiber (42% of the Daily Value), protein (20% of the Daily Value), and potassium (20% of the Daily Value), and a good source of iron. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this stuffing in advance?
Yes, you can prepare the stuffing a day ahead. Just cook it according to the recipe, let it cool completely, and store it in the refrigerator. When you're ready to use it, stuff your turkey or reheat it separately before serving.
Can I use brown rice instead of white rice?
While you can use brown rice, keep in mind it has a longer cooking time. You'll need to adjust the broth quantity and cooking duration accordingly. Brown rice typically requires about 40-50 minutes to become tender, so plan accordingly.
What can I substitute for raisins?
If you prefer a different flavor, you can substitute raisins with dried cranberries or chopped dried apricots. Both options will add a nice sweetness and complement the sherry and spices in the stuffing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).