Chicken Pie Dinner
A hearty chicken pie with vegetables and savory gravy encased in flaky crust, perfect for comforting family dinners or cozy gatherings.
Ingredients
Instructions
- Make gravy as label directs.
- Add cream of celery soup to the gravy.
- Season the mixture with poultry seasoning, onion powder, and salt to taste.
- Add cooked potatoes, sliced carrots, peas, and diced leftover chicken to the gravy mixture.
- Pour the mixture into a greased 1 1/2-quart casserole dish.
- Cover the filling with pastry for one pie crust.
- Bake in a 400°F oven until the crust browns, then lower the temperature to 350°F to finish cooking.
- Bake for a total of 30 to 40 minutes until the crust is golden and filling is hot.
Tips & Substitutions
For a richer flavor, consider adding some sautéed onions or garlic to the gravy mixture. You can substitute the cream of celery soup with cream of mushroom or chicken soup if preferred. If you have leftover vegetables, feel free to toss them in to create a heartier dish. Using premade pastry can save time, but a homemade crust will elevate the dish.
Serving Suggestions
This Chicken Pie pairs beautifully with a fresh side salad or steamed green beans for a complete meal. For a heartier option, serve with mashed potatoes or a warm bread roll. A drizzle of gravy over the top can enhance the flavors further. Explore more American recipes for additional side dish ideas.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F for about 20-25 minutes, covering with foil if the crust starts to brown too quickly. You can also microwave individual portions, but the crust may lose its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Pie Dinner contains roughly 811 calories, with 14g protein, 113g carbohydrates, and 35g fat. It is an excellent source of vitamin A (53% of the Daily Value), potassium (51% of the Daily Value), and dietary fiber (46% of the Daily Value). Note that it is relatively high in sodium, at 1094mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought gravy instead of making my own?
Yes, using store-bought gravy is a convenient option if you’re short on time. Just heat it according to the package instructions before mixing in the soup and other ingredients. This will still yield a delicious chicken pie without the extra effort.
What type of chicken works best for this recipe?
Leftover roasted or rotisserie chicken is ideal for this recipe, as it adds great flavor. You can also use poached chicken or turkey. Just make sure it’s cooked and diced into bite-sized pieces for even distribution throughout the pie.
Can I freeze the chicken pie before baking?
Absolutely! Assemble the pie and cover it tightly with plastic wrap and then foil before freezing. When ready to eat, bake from frozen at 400°F for about 50-60 minutes, or until the crust is golden and the filling is hot. This makes for an easy meal prep option!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).