Chicken Pie Dinner
A hearty chicken pie with vegetables and savory gravy encased in flaky crust, perfect for comforting family dinners or cozy gatherings.
Ingredients
Instructions
- Make gravy as label directs.
- Add cream of celery soup to the gravy.
- Season the mixture with poultry seasoning, onion powder, and salt to taste.
- Add cooked potatoes, sliced carrots, peas, and diced leftover chicken to the gravy mixture.
- Pour the mixture into a greased 1 1/2-quart casserole dish.
- Cover the filling with pastry for one pie crust.
- Bake in a 400°F oven until the crust browns, then lower the temperature to 350°F to finish cooking.
- Bake for a total of 30 to 40 minutes until the crust is golden and filling is hot.
Nutrition & Diet Analysis (per serving)
500
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).