Chicken With Soup
A hearty baked chicken dish with creamy mushroom and chicken soups, perfect for comforting family dinners and lovers of savory, flavorful poultry recipes.
Ingredients
Instructions
- Butter a pan and lay the chicken pieces in it.
- Season the chicken with salt to taste.
- Combine the chicken soup and golden mushroom soup in a separate bowl.
- Pour the soup mixture over the chicken.
- Cover the pan with foil and bake at 325°F (163°C) for 1.5 hours.
Nutrition & Diet Analysis (per serving)
74
kcal
4% DV
Protein
Fat
Carbs
Diet fit
High-protein
Keto-friendly
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).