Pheasants With Brandy And Cream
Rich and flavorful pheasants simmered in brandy and cream, accented with bacon and shallots, perfect for special occasions or elegant dinner parties.
Ingredients
Instructions
- Saute shallots in butter until translucent.
- Add pheasants and sauté until browned on all sides.
- Pour brandy into a ladle, then pour it over the pheasants and ignite to flambé.
- Add chicken bouillon, salt, and pepper to the pan.
- Arrange bacon slices over the pheasants and roast uncovered at 375°F (190°C) for 45 minutes, basting frequently.
- Stir in cream and horseradish into the juices, then continue roasting for 15 more minutes, basting frequently.
- Serve hot with wild rice.
Tips & Substitutions
For a richer flavor, consider using homemade chicken bouillon. If you don't have brandy, white wine or apple cider can serve as a substitute. Make sure to sauté the shallots until they're just translucent to enhance their natural sweetness. If you prefer less creaminess, you can reduce the amount of cream used without compromising the dish's integrity.
Serving Suggestions
Serve the pheasants hot over a bed of wild rice for a delightful combination. This dish pairs wonderfully with Roasted Garlic(A Sweet And Nutty Side Dish) or a fresh green salad for balance. A glass of chilled white wine can complement the creaminess of the sauce beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a baking pan and cover it with foil, warming it in a preheated oven at 350°F (175°C) until heated through. Avoid microwaving to maintain the texture of the pheasant.
Nutrition & Diet Analysis (per serving)
Each serving of Pheasants With Brandy And Cream contains roughly 378 calories, with 14g protein, 70g carbohydrates, and 8g fat. It is an excellent source of dietary fiber (50% of the Daily Value), vitamin C (46% of the Daily Value), and potassium (31% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2242mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of pheasant?
Yes, you can substitute pheasant with other game birds like quail or chicken. Adjust cooking times as needed since different meats have varying cooking requirements. Chicken recipes with similar preparation methods can also be a great alternative.
What should I do if I can't flambé the brandy?
If flambéing isn't an option, simply add the brandy to the pan without igniting it. Allow it to simmer for a few minutes to cook off the alcohol while still infusing the dish with flavor. This method will still yield delicious results.
How can I make this dish more spicy?
To add more heat, consider increasing the amount of horseradish or adding a pinch of cayenne pepper to the cream mixture. You can also serve it with a spicy side dish like Sweet And Spicy Stir-Fry to enhance its flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).