Chickin Lickin' Sandwiches
Creamy, crunchy chicken sandwiches with tender chicken and crispy chips, perfect for quick lunches or casual dinners loved by kids and adults alike.
Ingredients
Instructions
- Empty the chicken into a 1-quart casserole dish.
- Add the condensed cream of chicken soup and mix well.
- Add the crushed potato chips and mix.
- Cover with a lid and microwave on High for 2 minutes.
- Remove from the microwave and stir the mixture.
- Return to the microwave and cook on High for an additional 2 minutes or until warmed through.
- Serve the mixture on sandwich buns.
Tips & Substitutions
For a creamier texture, consider adding a dollop of mayonnaise or Greek yogurt to the mixture. You can substitute the chunk chicken with shredded rotisserie chicken for added flavor and convenience. If you prefer a crunchier topping, try using crushed crackers instead of potato chips. This recipe is versatile, allowing you to customize it similarly to Chicken Salad Sandwiches.
Serving Suggestions
Serve the chicken mixture piled high on soft sandwich buns for a hearty meal. Pair with a side of crisp pickles or a light salad to balance the richness. For a fun twist, consider adding sliced tomatoes or lettuce to the sandwiches, or enjoy them alongside a bowl of soup for a comforting lunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave the mixture in 30-second intervals until warm, stirring in between for even heating. If the mixture seems dry, add a splash of chicken broth or water to restore moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chickin Lickin' Sandwiches contains roughly 561 calories, with 10g protein, 65g carbohydrates, and 29g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 538mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the chicken mixture a day in advance and store it in the refrigerator. Just reheat it before serving. This makes it a great option for meal prep or quick lunches throughout the week.
What can I use instead of cream of chicken soup?
If you don't have cream of chicken soup on hand, you can use homemade white sauce or a can of cream of mushroom soup for a different flavor. Alternatively, a dairy-free version can be made using coconut milk and thickened with cornstarch.
Can I add vegetables to the mixture?
Absolutely! Chopped celery, bell peppers, or green onions can add a nice crunch and freshness to the mixture. Just ensure that any added vegetables are cooked or softened to blend well with the creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).