Crock-Pot Steak
Savory and hearty, this crock-pot steak dish features tender cube steaks in a creamy chicken soup sauce, perfect for comforting family dinners and easy meal planning.
Ingredients
Instructions
- Batter and fry the steaks as usual.
- Pour the cream of chicken soup and water into the crock-pot.
- Add the fried steaks to the crock-pot mixture.
- Let it simmer for 2 to 3 hours until the steaks are tender and flavors meld.
Tips & Substitutions
For extra flavor, consider seasoning the steaks with garlic powder, onion powder, or even a splash of Worcestershire sauce before frying. If you want a healthier option, you can substitute half of the cream of chicken soup with low-sodium chicken broth or use a homemade version. This dish can also benefit from adding sliced mushrooms, which would complement the flavors as seen in Mushroom Chicken Bake.
Serving Suggestions
Serve the Crock-Pot steak over a bed of mashed potatoes or egg noodles to soak up the delicious sauce. Steamed green beans or a simple side salad can add a fresh contrast to this hearty dish. For a comforting meal, pair it with the flavors of Chicken Pot Pie Iii for a cozy dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the steak and sauce in a saucepan over low heat, stirring occasionally, until warmed through. Alternatively, you can microwave it in short intervals, ensuring it heats evenly without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Steak contains roughly 113 calories, with 3g protein, 9g carbohydrates, and 7g fat. Note that it is relatively high in sodium, at 882mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of meat instead of cube steaks?
Yes, you can substitute cube steaks with other cuts like sirloin or flank steak, but adjust the cooking time as tougher cuts may require longer to become tender. Always ensure the meat is well browned for added flavor before placing it in the crock-pot.
What can I do if I want a thicker sauce?
If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with cold water and stir it into the crock-pot during the last 30 minutes of cooking. This will help thicken the sauce without altering the flavor.
Can I add vegetables to this recipe?
Absolutely! Adding vegetables like carrots, potatoes, or bell peppers not only enhances the nutrition but also adds more flavor. Just chop them into bite-sized pieces and add them to the crock-pot along with the steaks for a complete meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).