Chile And Cheese

Cuisine: American

A creamy, smoky chili and cheese dip that's perfect for parties, game days, or casual snacking. Made with simple ingredients, it offers bold flavors of chili and melted cheese, appealing to cheese lovers and those seeking a quick, comforting appetizer. Serve warm with chips or hot dogs.

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Ingredients

  • 15 oz. can chili with no beans
  • 8 oz. jar Philly cream cheese

Instructions

  1. Cook the chili in a saucepan over the stovetop until hot.
  2. Add half a jar of cream cheese to the chili and stir until melted and well combined.
  3. Use the dip for chips or on hot dogs.
  4. Serve warm.

Nutrition & Diet Analysis (per serving)

155 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 8.6g 11% DV
Carbs 18.3g 7% DV
Fiber 7.2g 26% DV
Sugar 11.1g 22% DV

Electrolytes

Sodium 131.8mg 6% DV
Potassium 495.5mg 11% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 406.5mcg 45% DV
Vitamin C 7.9mg 9% DV
Vitamin D 0.1mcg 1% DV
Calcium 29mg 2% DV
Iron 1.8mg 10% DV
Diet fit Low-carb High-fiber Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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