Oatmeal Cookies For A Crowd(96 Calories Per Serving)
Oatmeal Cookies For A Crowd are hearty, nutty treats packed with oats, raisins, and walnuts. Perfect for gatherings or large families, these cookies offer a wholesome flavor with a hint of sweetness from molasses and vanilla. They're easy to make in large batches and delight everyone with their chewy texture.
Ingredients
Instructions
- Combine oatmeal, whole wheat flour, sugar, pecan meat or walnuts, and oil in a large mixing bowl.
- Blend the ingredients well, then add water, milk, molasses, salt, and vanilla to the mixture. Mix thoroughly.
- Add raisins and walnuts to the mixture and stir until well incorporated.
- Drop teaspoon-sized portions of dough onto ungreased cookie sheets and flatten slightly.
- Bake in a 325°F oven for 20 minutes or until golden brown.
Tips & Substitutions
For a chewier texture, try using quick oats instead of rolled oats. If you prefer a sweeter cookie, increase the sugar to 1 1/4 cups. You can substitute the pecans or walnuts with chocolate chips for a different flavor. Additionally, consider adding a pinch of cinnamon or nutmeg for warmth. These oatmeal cookies are a great option to serve alongside Hot Corn at gatherings.
Serving Suggestions
These oatmeal cookies are perfect for a crowd and pair beautifully with milk or a warm cup of tea. Serve them as a snack or dessert after a hearty meal. Consider offering them alongside American recipes like Mom's Drop Biscuits or a refreshing fruit salad for a balanced spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to three months. To reheat, place them in a 300°F oven for about 5 minutes or microwave for 10-15 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Cookies For A Crowd(96 Calories Per Serving) contains roughly 3221 calories, with 12g protein, 199g carbohydrates, and 261g fat. It is an excellent source of vitamin C (99% of the Daily Value), potassium (60% of the Daily Value), and dietary fiber (55% of the Daily Value). Note that it is relatively high in sodium, at 1830mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can substitute the whole wheat flour with a gluten-free flour blend. Just ensure the oats are certified gluten-free, as cross-contamination can occur. The texture may vary slightly but will still be delicious!
How do I know when the cookies are done baking?
The cookies should be golden brown around the edges and slightly soft in the center. They will firm up as they cool, so avoid overbaking. Keep an eye on them after the 15-minute mark to ensure they don’t get too dark.
Can I add other mix-ins to the cookie dough?
Absolutely! Feel free to add other ingredients like chocolate chips, dried cranberries, or coconut flakes. Just be mindful of the total volume of mix-ins to maintain the right dough consistency. Experimenting with different flavors can lead to delightful results!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).