Chile Con Chips
A cheesy, spicy chili con queso dip featuring chili and green chiles, perfect for nachos or dipping, appealing to those who love bold flavors and easy snacks.
Ingredients
- 2 cans Hagg chili with beans
- 1 (4 oz.) can green chiles, chopped
- 8 oz. Cheddar cheese, cubed ⓘ
Instructions
- Combine the Hagg chili, chopped green chiles, and cubed Cheddar cheese in a pot.
- Warm over low heat until just bubbling, then remove from heat.
- Pour over tortilla strips and sprinkle with remaining grated cheese for nachos, or pour into a serving bowl, sprinkle with remaining cheese, and serve with tortilla strips for dipping.
Nutrition & Diet Analysis (per serving)
101
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).