Chile Con Chips
A cheesy, spicy chili con queso dip featuring chili and green chiles, perfect for nachos or dipping, appealing to those who love bold flavors and easy snacks.
Ingredients
- 2 cans Hagg chili with beans
- 1 (4 oz.) can green chiles, chopped
- 8 oz. Cheddar cheese, cubed ⓘ
Instructions
- Combine the Hagg chili, chopped green chiles, and cubed Cheddar cheese in a pot.
- Warm over low heat until just bubbling, then remove from heat.
- Pour over tortilla strips and sprinkle with remaining grated cheese for nachos, or pour into a serving bowl, sprinkle with remaining cheese, and serve with tortilla strips for dipping.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or cream cheese to the chili mixture as it warms. You can swap Hagg chili with any brand of chili with beans for a different flavor profile. If you prefer a spicier kick, add some diced jalapeños or a splash of hot sauce. This dish pairs well with a side of Candi'S Mexican Cheese Dip for a delightful spread.
Serving Suggestions
Serve Chile Con Chips as a fun appetizer or a hearty snack during game day gatherings. It pairs perfectly with crunchy tortilla strips for dipping or as a topping for nachos. For a complete meal, consider serving alongside Tex-Mex Quiche or a fresh salad. Garnish with chopped cilantro or sliced green onions for added freshness.
Storage & Reheating
Leftover Chile Con Chips can be stored in an airtight container in the refrigerator for up to three days. To reheat, gently warm it on the stove over low heat, stirring occasionally, until heated through. Alternatively, microwave in short intervals, stirring in between, until hot. Avoid reheating more than once for best quality.
Nutrition & Diet Analysis (per serving)
Each serving of Chile Con Chips contains roughly 229 calories, with 13g protein, 2g carbohydrates, and 19g fat. It is an excellent source of calcium (31% of the Daily Value), protein (26% of the Daily Value), and vitamin A (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Chile Con Chips in advance?
Yes, you can prepare the chili mixture ahead of time and store it in the refrigerator for 1-2 days. When ready to serve, simply reheat and pour over tortilla strips. This makes it a great option for parties or quick weeknight dinners.
What can I substitute for Cheddar cheese?
If you're looking for a different flavor, try using Monterey Jack or Pepper Jack cheese for a bit of heat. For a lighter option, you can also use a reduced-fat cheese. These alternatives will melt well and complement the chili flavor.
Is this dish suitable for vegetarians?
Yes, the recipe can be made vegetarian by ensuring the chili used is meat-free. Many brands offer vegetarian chili options. This dish is ideal for meatless meals and can be a flavorful addition to vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).