Peggy'S Mexican Cheese Dip
Creamy, spicy Mexican cheese dip with chili and jalapenos, perfect for parties and gatherings, served with tortilla chips for a flavorful snack or appetizer.
Ingredients
Instructions
- Layer ingredients in order in a 13 x 9-inch glass dish.
- Optional: top with chopped spring onions, sliced mushrooms, and sliced black olives.
- Bake at 375°F for 20 to 25 minutes until cheese melts.
- Let cool for 10 minutes.
- Serve with tortilla chips.
Tips & Substitutions
For a creamier dip, let the Philly whipped cream cheese sit at room temperature for about 30 minutes before assembly. You can substitute the Hormel chili with homemade chili if preferred, or opt for a vegetarian version to align with vegetarian recipes. Feel free to experiment with different cheeses or add spices like cumin for an extra kick.
Serving Suggestions
Serve this dip warm alongside tortilla chips for a perfect appetizer. It also pairs beautifully with a refreshing side of corn salsa or a salad, such as Vegetarian Taco Salad. For a fun twist, use it as a topping for Tostada Pizza or with stuffed peppers.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F until warmed through, about 15-20 minutes. Alternatively, you can microwave individual portions for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Peggy'S Mexican Cheese Dip contains roughly 39 calories, with 1g protein, 1g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply layer the ingredients in the dish, cover tightly with plastic wrap, and refrigerate. When ready to serve, bake as directed. This allows for flavors to meld beautifully.
What can I serve with this cheese dip?
Tortilla chips are a classic pairing, but you can also serve it with sliced veggies, pita bread, or even on baked potatoes for a hearty meal. It complements other Mexican recipes well, enhancing your spread.
Is there a way to make this dip spicier?
Absolutely! You can add diced jalapenos or a splash of hot sauce to the layers for more heat. Additionally, using pepper jack cheese instead of Monterey Jack will boost the spice level while keeping the creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).