Tex-Mex Quiche
A flavorful Tex-Mex quiche featuring cheesy, spicy, and savory ingredients, perfect for breakfast, brunch, or light dinner with a hint of chili and olives.
Ingredients
Instructions
- Sprinkle chili powder over the inside of the unbaked pie shell.
- Combine shredded Monterey Jack cheese with all-purpose flour and place in the pie shell.
- In a bowl, beat eggs and mix with half and half cream, chopped green chilies, sliced ripe olives, salt, and pepper.
- Pour the egg mixture over the cheese in the pie shell.
- Bake in a preheated oven at 350°F (175°C) for about 45 minutes or until the filling is set and golden.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or using pepper jack cheese instead of Monterey Jack. If you're short on time, you can use a pre-made pie crust. To enhance the flavor, try adding fresh cilantro or a dash of hot sauce to the egg mixture. This quiche can also be made vegetarian by omitting the olives or substituting them with bell peppers.
Serving Suggestions
Serve the Tex-Mex quiche warm, garnished with fresh cilantro or diced avocado for added flavor. It pairs beautifully with a side of fresh salsa or a simple green salad. For a complete meal, consider serving it alongside Peggy'S Mexican Cheese Dip and tortilla chips for a festive brunch or lunch.
Storage & Reheating
Store any leftover Tex-Mex quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through. You can also microwave individual slices for quick reheating, but the crust may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Tex-Mex Quiche contains roughly 126 calories, with 4g protein, 23g carbohydrates, and 3g fat. It is a good source of vitamin A (17% of the Daily Value), dietary fiber (16% of the Daily Value), and iron (15% of the Daily Value). Note that it is relatively high in sodium, at 598mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche and refrigerate it unbaked for up to 24 hours. Just cover it with plastic wrap. When ready to bake, remove the wrap and bake as directed. This saves time for brunch or gatherings.
What can I use instead of half and half?
If you don't have half and half, you can substitute it with equal parts whole milk and heavy cream for a similar richness. Alternatively, for a lighter version, use milk with a splash of cream to maintain some creaminess.
Can I freeze this quiche?
Yes, you can freeze Tex-Mex quiche before baking. Wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. To bake, thaw overnight in the refrigerator and then bake as directed. This is great for meal prep!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).