Chile Pepper Cheese Roll
Creamy, spicy cheese roll with green chilies, perfect as an appetizer or party snack, offering a smooth texture and bold flavor for cheese lovers and entertaining guests.
Ingredients
Instructions
- Roll out Velveeta with a rolling pin between waxed paper to about 15 x 18 inches.
- Spread the softened cream cheese evenly over the Velveeta.
- Sprinkle the drained chopped green chilies over the cream cheese.
- Roll up the cheese like a jelly roll, forming a compact log about the size of a round cracker.
- Chill in the refrigerator for 6 to 8 hours before serving.
Nutrition & Diet Analysis (per serving)
133
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).