Peanut Butter Crunch Snack
A crunchy, nutty snack combining peanut butter, cereal, and peanuts, baked to perfection. Perfect for those craving a sweet and savory treat, suitable for all snack lovers.
Ingredients
Instructions
- Heat oven to 250°F. Heat peanut butter, dry milk, and butter in an ungreased 13 x 9 x 2-inch pan until butter is melted.
- Stir until blended.
- Stir in cereal and peanuts until coated.
- Bake for 1 hour, stirring occasionally.
- Spread on paper towels, waxed paper, or aluminum foil to cool.
- Store in an airtight container.
Tips & Substitutions
For a crunchier texture, consider using crunchy peanut butter instead of creamy. You can also substitute almond butter for a different flavor. If you want to reduce calories, try using a lower-fat butter alternative or skip the peanuts altogether. Stirring the mixture thoroughly ensures even coating of the cereal, which is key for balanced flavor in this snack.
Serving Suggestions
This snack is perfect for on-the-go munching or as a topping for yogurt and smoothies. It pairs beautifully with Angel Food Pie-Cake for a delightful dessert combo. Consider serving it at parties or as a school snack, and feel free to mix in dried fruits or chocolate chips for added variety.
Storage & Reheating
Store the Peanut Butter Crunch Snack in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it, but be sure to let it come to room temperature before serving to regain its crunch. Avoid moisture as it can make the snack soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Crunch Snack contains roughly 2407 calories, with 12g protein, 20g carbohydrates, and 255g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 478mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cereal?
Yes, you can substitute Kix cereal with any puffed cereal or even granola for a different texture and flavor. Just ensure the cereal is light enough to get coated with the peanut butter mixture.
Is it possible to make this recipe vegan?
Absolutely! To make this recipe vegan, use a plant-based butter and ensure that the peanut butter is free from added sugars or dairy. The nonfat dry milk can be replaced with a non-dairy milk powder for a fully vegan version.
How can I make this snack more nutritious?
To enhance the nutritional value, consider adding a handful of seeds like chia or flaxseeds, or incorporating dried fruits such as raisins or cranberries. These additions will provide extra fiber and vitamins while complementing the flavors of the snack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).