Chili Casserole
A hearty and flavorful chili casserole featuring layers of chili, beans, melted cheddar soup, and crunchy tortilla chips. Perfect for a cozy family dinner or casual gathering, this dish combines bold Tex-Mex flavors with a comforting baked texture that appeals to all ages.
Ingredients
Instructions
- Place 2 cups broken tortilla chips in a lightly greased 2-quart baking dish; spread half of the cheddar soup over the chips.
- Spread the chili and Ranch Style beans over the soup layer.
- Top with the remaining cheddar soup.
- Bake uncovered at 350°F for 30 minutes.
- Sprinkle with the remaining tortilla chips and bake for an additional 5 minutes.
Nutrition & Diet Analysis (per serving)
171
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).