Hot Corn Bread(Or Mexican Bread)
Warm and flavorful, Hot Corn Bread combines the sweetness of cornmeal with the sharpness of cheddar and the heat of peppers, creating a spicy, cheesy bread perfect for casual gatherings or as a side dish with hearty meals. Its moist texture and bold flavors make it a crowd-pleaser.
Ingredients
Instructions
- Mix all ingredients except peppers in a bowl.
- Chop hot peppers (wearing rubber gloves) and add to the mixture.
- Stir well to combine.
- Pour the batter into a well-greased pan.
- Bake at 350°F for about 1 hour or until golden and cooked through.
Nutrition & Diet Analysis (per serving)
507
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).