Chili Rellenos(Mexican)
Ingredients
Instructions
- Rinse chilies; pat dry with paper towel.
- Carefully remove seeds.
- Insert cheese strips into chilies.
- Roll in flour.
- Beat egg whites in small bowl with electric mixer until soft peaks form.
- Beat yolks in another small bowl until fluffy and pale yellow, about 5 minutes.
- Beat in flour, yeast, water and salt. Gently fold in beaten whites.
Nutrition & Diet Analysis (per serving)
257
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).