Chili Soup For Freezer Recipe

Beef
Be the first to rate this recipe

Ingredients

  • 5 lbs. grnd beef ⓘ
  • 3 med. size onions ⓘ
  • 1 gal. red kidney beans ⓘ
  • 2 (12 ounce.) cans tomato sauce ⓘ
  • 1 tbsp. chili pwdr
  • Salt to taste
  • About 2 quarts. water ⓘ

Instructions

  1. Fry grnd beef and onions till onions are clear.
  2. Drain.
  3. Add in to beans and tomatoes.
  4. Add in chili pwdr and salt.
  5. Simmer about 2 hrs.
  6. Put in qt bags and freeze.

Nutrition & Diet Analysis (per serving)

106 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 3.7g 5% DV
Carbs 15.2g 6% DV
Fiber 3.3g 12% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 9845.5mg 100% DV
Potassium 201.5mg 4% DV

Vitamins & Minerals

Vitamin A 5.5mcg 1% DV
Vitamin C 2.5mg 3% DV
Calcium 30.8mg 2% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

salt water red kidney beans onion tomato sauce

You May Also Like

🥩

Tender Beef Pot Pie W/Thyme and Pepper Pastry

BeefDairy
1016 kcal 16.3g protein
🥩

Meatballs With Boursins

BeefPorkDairy
338 kcal 21.2g protein
🥩

Baked Beef n Broccoli Mac n Cheese

BeefDairy
738 kcal 14.8g protein
🥩

English Sweet and Sour Ribs

Beef
722 kcal 13.2g protein
🥩

Roast Beef Sandwiches with Horseradish Mustard

Beef
335 kcal 4.9g protein
🥩

Beef Bourguignon for Two

Beef
637 kcal 11.4g protein
American recipes → Beef recipes → All recipes →