Meatballs With Boursins

Name: Meatballs With Boursins
Yield: 4 servings
Ingredients: 1 lb ground veal; 1 lb ground pork; 1 lb ground beef; 16 ounces boursin cheese; 12 vidalia onion, chopped; 2 eggs; 1 12 cups Italian seasoned breadcrumbs; 8 ounces sliced mushrooms; 1 cup minced castelvetrano green olives; 1 teaspoon garlic salt; 1 teaspoon pepper

Beef Pork Dairy

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Ingredients

1 lb ground veal ⓘ
1 lb ground pork
1 lb ground beef ⓘ
16 ounces boursin cheese
12 vidalia onion, chopped ⓘ
2 eggs
1 12 cups Italian seasoned breadcrumbs ⓘ
8 ounces sliced mushrooms ⓘ
1 cup minced castelvetrano green olives ⓘ
1 teaspoon garlic salt
1 teaspoon pepper ⓘ

Instructions

mix all ingredients well, form into small meatballs , place on cookie sheet.
cook at 400 for 30 minutes.
extra can be frozen and cooked later!

Nutrition & Diet Analysis (per serving)

338 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 21.2g 42% DV

Total Fat 16.7g 21% DV

Carbs 26g 9% DV

Fiber 1.1g 4% DV

Sugar 2.9g 6% DV

Electrolytes

Sodium 459mg 20% DV

Potassium 495.5mg 11% DV

Cholesterol 122mg 41% DV

Vitamins & Minerals

Vitamin A 52mcg 6% DV

Vitamin C 21.5mg 24% DV

Vitamin D 6.7mcg 34% DV

Calcium 213mg 16% DV

Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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