Chili'S Seasoned Pork Chops
Savory seasoned pork chops cooked in a creamy mushroom sauce, perfect for a comforting family dinner with bold flavors and tender meat.
Ingredients
Instructions
- Season one side of each pork chop with chili powder, onion powder, garlic powder, and celery salt.
- Brown the chops with the seasoned side down in a skillet over medium heat.
- Sprinkle chili powder on the side facing up while cooking.
- Brown the other side of the pork chops.
- Remove the pork chops from the skillet and set aside.
- Add the can of cream of mushroom soup and a can of water to the skillet, stirring until heated through and simmering.
- Return the pork chops to the skillet and cover.
- Simmer for about 30 minutes, adding more water if necessary to prevent sticking.
Tips & Substitutions
For best results, marinate the pork chops in the seasoning mix for at least an hour before cooking to enhance flavor. If you don't have garlic powder, you can substitute it with minced fresh garlic. Adjust the amount of chili powder based on your spice preference. To add a twist, consider incorporating smoked paprika for a deeper flavor profile.
Serving Suggestions
Serve the seasoned pork chops over a bed of rice or mashed potatoes to soak up the flavorful sauce. Complement the dish with steamed vegetables or a fresh salad for balance. This recipe also pairs beautifully with Ham-Cheese Crescent Pinwheels for a delightful family meal.
Storage & Reheating
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat, adding a splash of water or broth to keep them moist. Cover with a lid to warm through evenly, or microwave for a quick option, ensuring they don't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Chili'S Seasoned Pork Chops contains roughly 56 calories, with 1g protein, 5g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used as a substitute. Just adjust the cooking time, as they may cook faster than bone-in chops. Ensure they reach an internal temperature of 145°F for safety.
What can I serve with seasoned pork chops?
Consider pairing the pork chops with roasted vegetables or a crisp green salad. Additionally, creamy coleslaw or baked beans can complement the dish nicely, creating a well-rounded meal.
How can I make this recipe spicier?
To add more heat, consider incorporating cayenne pepper or using a spicier chili powder. You can also serve the finished dish with a side of hot sauce or sliced jalapeños for those who enjoy an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).