Antique Show Corn Chowder
A hearty, creamy chowder brimming with smoky bacon, sweet corn, and tender potatoes—comforting, crowd‑pleasing, and perfect for family gatherings or potlucks.
Ingredients
Instructions
- Saute bacon in a 6 or 8‑quart kettle until crisp. Remove and drain on paper towels, leaving 1/2 cup drippings.
- In the drippings, saute diced onion until tender, about 5 minutes.
- Add cubed potatoes and water; bring to a boil, then cover and cook until potatoes are tender, about 10 to 15 minutes.
- Stir in cans of cream‑style corn and milk; heat gently until warmed through.
- Add butter, iodized salt, and pepper to taste.
- Serve hot, sprinkled with reserved bacon pieces.
- Enjoy a comforting bowl of antique show corn chowder.
Nutrition & Diet Analysis (per serving)
673
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).