Antique Show Corn Chowder
A hearty, creamy chowder brimming with smoky bacon, sweet corn, and tender potatoes—comforting, crowd‑pleasing, and perfect for family gatherings or potlucks.
Ingredients
Instructions
- Saute bacon in a 6 or 8‑quart kettle until crisp. Remove and drain on paper towels, leaving 1/2 cup drippings.
- In the drippings, saute diced onion until tender, about 5 minutes.
- Add cubed potatoes and water; bring to a boil, then cover and cook until potatoes are tender, about 10 to 15 minutes.
- Stir in cans of cream‑style corn and milk; heat gently until warmed through.
- Add butter, iodized salt, and pepper to taste.
- Serve hot, sprinkled with reserved bacon pieces.
- Enjoy a comforting bowl of antique show corn chowder.
Tips & Substitutions
For a creamier texture, consider blending a portion of the chowder before adding the butter and seasonings. If you want to reduce the fat, you can use turkey bacon instead of regular bacon. For a vegetarian version, omit the bacon and use vegetable broth instead of water. You can also add vegetables like corn, bell peppers, or zucchini for extra flavor and nutrition.
Serving Suggestions
Serve this corn chowder hot, garnished with the reserved bacon pieces for added crunch. It pairs beautifully with crusty bread or a side salad for a complete meal. For a heartier option, consider serving it alongside Cowboy Stew(Good) or making it part of a comfort food spread with other American recipes.
Storage & Reheating
Store leftover corn chowder in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it on the stove over low heat, stirring occasionally to prevent sticking. You can also microwave it in a covered bowl, but be sure to stir halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Antique Show Corn Chowder contains roughly 528 calories, with 9g protein, 81g carbohydrates, and 19g fat. It is an excellent source of vitamin C (48% of the Daily Value), iron (30% of the Daily Value), and calcium (26% of the Daily Value), and a good source of protein and vitamin A. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned cream-style corn?
Yes, you can substitute frozen corn for canned cream-style corn, but the texture will be different. To mimic the creaminess, you might want to blend some of the cooked corn with a bit of milk to create a similar consistency before mixing it into the chowder.
How can I make this chowder gluten-free?
This recipe is naturally gluten-free if you use gluten-free bacon and ensure that your canned cream-style corn is also labeled gluten-free. Always check ingredient labels to avoid any hidden gluten sources.
What can I add for extra flavor?
Adding fresh herbs like thyme or parsley can enhance the flavor of your chowder. You can also experiment with spices like smoked paprika or a dash of hot sauce for a kick. Consider serving it with a sprinkle of freshly grated cheese for an additional layer of flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).