Chilled Raspberry Parfaits

Instructions

1. In a blender, combine 2 cups of raspberries and nectar.
2. Cover and process until smooth.
3. Sieve to remove seeds.
4. Combine about 1/3 cup of the puree in a saucepan with gelatin; let stand 5 minutes, then heat and stir until gelatin is dissolved.
5. Remove from heat; stir in lemon juice, Equal, and remaining puree.
6. Place in a large mixer bowl.
7. In a chilled small mixing bowl, beat evaporated milk until soft peaks form and mixture triples in volume.
8. Gradually fold in the gelatin mixture.
9. Gently fold the mixture into 1 cup of whole berries.
10. Pour into parfait glasses over a layer of raspberries.
11. Cover and chill for 4 to 8 hours before serving.