Favorite Green Bean Casserole
A classic, creamy green bean casserole topped with crispy fried onions, perfect for festive gatherings and comforting family dinners with savory flavors.
Ingredients
Instructions
- Combine the green beans, cream of mushroom soup, and French fried onions (reserving a few for garnish) in a 1 1/2-quart casserole dish.
- Bake the casserole at 350°F for 30 minutes.
- Garnish with reserved fried onions before serving.
Tips & Substitutions
For a creamier casserole, consider adding a splash of milk or sour cream to the mixture. You can substitute fresh green beans for canned ones if you prefer a fresher taste, just blanch them first. For added flavor, try incorporating garlic powder or black pepper. This dish pairs well with other American recipes like Nut Biscuits or Cherry Goody.
Serving Suggestions
This green bean casserole is a classic side dish that complements holiday meals or family dinners. It pairs wonderfully with roasted turkey or ham and is a great addition to a potluck spread. Consider serving it alongside Apple Cheddar Cornbread for a delightful contrast in flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil, heating at 350°F until warmed through, about 15-20 minutes. You can also microwave portions, covered, for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite Green Bean Casserole contains roughly 309 calories, with 6g protein, 36g carbohydrates, and 17g fat. It is an excellent source of vitamin A (45% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, you can absolutely use fresh green beans! Just be sure to blanch them in boiling water for about 3-4 minutes before adding them to the casserole to ensure they are tender and cooked through when baked.
How can I make this dish gluten-free?
To make this green bean casserole gluten-free, use a gluten-free cream of mushroom soup and check the label on your French fried onions to ensure they are also gluten-free. Many brands offer suitable options that will work perfectly in this recipe.
Can I prepare the casserole ahead of time?
Yes, you can prepare the casserole ahead of time! Simply assemble it without baking, cover, and store it in the refrigerator for up to 24 hours. When ready to serve, just bake it as directed, adding a few extra minutes to the cooking time if it's cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).