Hot Clam Appetizer
A savory hot clam appetizer featuring minced clams, green pepper, onion, and melted cheese, perfect for seafood lovers and entertaining guests with rich, flavorful tastes.
Ingredients
Instructions
- Saute minced clams with juice, green pepper, onion, and minced garlic in butter.
- Add Worcestershire sauce, bread crumbs, and paprika; stir well.
- If the mixture seems dry, add a little water to moisten.
- Transfer the mixture to a casserole dish.
- Sprinkle grated cheese and paprika over the top.
- Place Provolone slices on top of the cheese.
- Bake at 375°F for 15 minutes or until cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
647
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).