Chimichanga Dish
A hearty baked dish featuring flavorful beef or chicken chimichangas topped with beans, cheese, onions, black olives, and salsa, perfect for satisfying gatherings and casual dinners.
Ingredients
Instructions
- Place the chimichangas in a baking dish.
- Heat the refried beans and chili together and pour over the chimichangas.
- Layer grated cheese, chopped onions, black olives, and salsa on top.
- Bake for 30 minutes at 450°F or until bubbly hot.
- Serve with sour cream and tortilla chips.
Nutrition & Diet Analysis (per serving)
179
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).