China Moon Chili-Orange Oil
A vibrant chili-orange oil infused with fragrant spices and citrus zest, perfect for drizzling over dishes or using as a flavorful condiment. Suitable for those who love bold, spicy, and citrusy flavors.
Ingredients
Instructions
- Wash oranges with liquid detergent and abrasive sponge to remove waxes and dyes.
- Peel away a thin layer of orange zest and finely mince.
- Combine minced zest with dried red chili flakes, chopped black beans, smashed garlic, corn or peanut oil, and Japanese sesame oil in a heavy nonaluminum 2 to 2 1/2-quart saucepan.
- Bring the mixture to 225° to 250° on a deep fry thermometer.
- Stir occasionally and let bubble for 15 minutes.
- Remove from heat and let cool.
- Scrape the oil and seasonings into a glass or plastic container and store at room temperature.
Tips & Substitutions
For the best flavor, use fresh oranges with vibrant skins. If you can't find dried red chili flakes, crushed red pepper can be a good substitute. Adjust the amount based on your heat preference. If you prefer a milder oil, reduce the chili flakes or add more oil. This chili-orange oil is versatile and can be used in dishes like Vegetarian Chow Mein for a flavorful punch.
Serving Suggestions
This chili-orange oil can be drizzled over salads, grilled vegetables, or used as a dipping oil for bread. Try it as a finishing touch on dishes like Sauce For Sweet And Sour Pork to enhance the flavor. It also pairs wonderfully with Asian-inspired dishes or as a marinade for meats. Experiment with it in stir-fries for added depth.
Storage & Reheating
Store the chili-orange oil in a glass or plastic container at room temperature away from direct sunlight. It can last for several weeks. If you want to extend its shelf life, consider refrigerating it, but bring it back to room temperature before use. Shake well before using to redistribute the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of China Moon Chili-Orange Oil contains roughly 301 calories, with 8g protein, 59g carbohydrates, and 10g fat. It is an excellent source of dietary fiber (111% of the Daily Value), and a good source of protein and iron. It also contributes 31g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chilies instead of dried chili flakes?
Yes, you can use fresh chilies, but adjust the quantity based on your heat preference. Fresh chilies will provide a different flavor profile and might require additional cooking time to infuse the oil completely. Make sure to finely chop them to release their oils effectively.
How long does the chili-orange oil last?
When stored properly in a cool, dark place, the chili-orange oil can last for up to a month. Always check for any off smells or changes in appearance before using. If you notice any signs of spoilage, it's best to discard it.
Can I make this recipe vegan?
Yes, this recipe is inherently vegan, as it does not include any animal products. All the ingredients are plant-based, making it suitable for those following vegan recipes. Enjoy the oil in a variety of dishes without worry!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).