Pagoge
A savory stir-fry featuring tender ground beef, green onions, garlic, and a flavorful soy sauce glaze, perfect for quick weeknight dinners or casual gatherings.
Ingredients
Instructions
- Mix the ground London Broil, diced garlic, sesame seed, red pepper, and chopped green onions in a wok.
- Add oil or cooking sherry and cook over medium heat until the meat is browned.
- Pour in soy sauce and water, then simmer for 45 minutes to 1 hour, stirring occasionally.
- Serve this dish over rice with additional soy sauce if desired.
Tips & Substitutions
For added flavor, consider substituting the ground London Broil with ground turkey or chicken for a lighter option. You can also use scallions instead of green onions for a milder taste. Adjust the red pepper based on your heat preference, or add a splash of sriracha for extra spice. This dish can easily be adapted to vegetarian preferences by using a plant-based ground meat alternative.
Serving Suggestions
Serve the Pagoge over a bed of steamed rice or quinoa for a wholesome meal. It pairs wonderfully with side dishes like Teriyaki Broccoli or Marinated Chinese Vegetables for a balanced plate. For an authentic touch, garnish with additional chopped green onions or sesame seeds before serving. This dish is perfect for family gatherings or as a satisfying weeknight dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stove over medium heat, adding a splash of water or soy sauce to prevent drying out. Alternatively, you can microwave in short intervals, stirring occasionally until heated through. This dish also freezes well for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Pagoge contains roughly 1848 calories, with 42g protein, 44g carbohydrates, and 179g fat. It is an excellent source of protein (83% of the Daily Value), iron (82% of the Daily Value), and dietary fiber (77% of the Daily Value), and a good source of vitamin C. It also contributes 21g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Pagoge in advance?
Absolutely! Pagoge can be prepared a day ahead and stored in the refrigerator. The flavors will meld beautifully overnight, enhancing the overall taste. Just reheat it before serving, and consider making extra rice to ensure you have enough for leftovers.
What can I use instead of soy sauce?
If you're looking for a gluten-free alternative, tamari works well as a substitute for soy sauce. For a lower sodium option, you can use coconut aminos, which provides a similar flavor profile without the added salt. Adjust the quantity to taste, as these alternatives can vary in intensity.
Is Pagoge suitable for meal prep?
Yes, Pagoge is a great option for meal prep! It holds up well in the fridge and can be portioned into containers with rice or other grains. This makes it easy to grab for lunches or quick dinners throughout the week, ensuring you enjoy a delicious homemade meal anytime.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).