Pagoge
A savory stir-fry featuring tender ground beef, green onions, garlic, and a flavorful soy sauce glaze, perfect for quick weeknight dinners or casual gatherings.
Ingredients
Instructions
- Mix the ground London Broil, diced garlic, sesame seed, red pepper, and chopped green onions in a wok.
- Add oil or cooking sherry and cook over medium heat until the meat is browned.
- Pour in soy sauce and water, then simmer for 45 minutes to 1 hour, stirring occasionally.
- Serve this dish over rice with additional soy sauce if desired.
Nutrition & Diet Analysis (per serving)
490
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).