Chinese Chop Suey Cookies
Chinese Chop Suey Cookies are delightful no-bake treats combining crispy chow mein noodles with rich chocolate and butterscotch flavors. Salted peanuts add crunch, making these cookies a perfect sweet and salty snack. Ideal for parties or quick homemade desserts, they are easy to prepare and universally loved.
Ingredients
Instructions
- Melt the semi-sweet chocolate bits and butterscotch morsels in a double boiler over hot water.
- Mix in the chow mein noodles and salted peanuts until evenly coated.
- Drop by teaspoonfuls onto waxed paper.
- Chill in the refrigerator until thoroughly chilled.
- Serve when chilled and set.
Tips & Substitutions
For a smoother melt, ensure your double boiler water is simmering but not boiling. If you prefer a nut-free version, substitute the salted peanuts with sunflower seeds. You can also use dark chocolate for a richer flavor. Adjust the sweetness by varying the ratios of chocolate and butterscotch morsels. These cookies are a fun twist on traditional Chinese recipes.
Serving Suggestions
Serve these delicious cookies as a unique dessert or snack for gatherings. Pair them with a cup of tea or coffee for a delightful afternoon treat. They make a great addition to dessert platters alongside other sweet treats like Tsoi Yan Beng(Sesame Cakes) or Chinese Style Rice for a themed menu.
Storage & Reheating
Store leftover cookies in an airtight container in the refrigerator for up to a week. If they start to lose their crunch, allow them to sit at room temperature for a few minutes before enjoying. These cookies do not freeze well due to their texture, so it's best to consume them fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Chop Suey Cookies contains roughly 202 calories, with 4g protein, 23g carbohydrates, and 11g fat. It is a good source of dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this recipe?
Yes, you can experiment with various types of chocolate. Milk chocolate will yield a sweeter cookie, while dark chocolate adds a richer taste. Just ensure that the total amount of chocolate remains the same for proper consistency.
What can I substitute for chow mein noodles?
If you can't find chow mein noodles, you can use other crispy noodles or even crushed pretzels for a different texture. Just ensure the substitute maintains a similar crunch to replicate the original cookie's signature crunchiness.
How can I make these cookies more festive?
To make these cookies more festive, consider adding colorful sprinkles or mini chocolate chips on top before chilling. You can also shape them into small nests and fill them with candy eggs for a fun Easter treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).