Chinese Pancake
Ingredients
Instructions
- Mix pancake mix with water {may add extra water if you like thinner pancakes, I usually do}.
- Pour four pancakes onto hot griddle {may have to do in batches as these are a bit large}.
- Crack 1 egg into the middle of each cake {try to avoid egg white from running out!}.
- Sprinkle 1/4 of each the ham, onion and cheese on cake, pushing in to smooth out surface.
- When bottom of cake is browned to liking, flip!
- Cook additional few minutes. Egg will be about over medium.
- serve!
- I have also subbed cooked breakfast sausage and blueberries for the ham, cheese and onions. We call them Blue moon pancakes!
Nutrition & Diet Analysis (per serving)
421
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).